Blanc de Noir Cuvée Excellence 2011 75cl

Appellation: AOC Alsace

Grape varieties: Pinot Noir

Soil: Old vines established on loess soils, calcareous silts of wind origin.

Culture: Biodynamic

Harvest: Manual with sorting

Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging for 24 months, on fine lees, in century-old oak barrels. A non-interventionist vinification, protected from modern oenological techniques, preserving the intrinsic quality of the grapes as much as possible.

Sweetness: Mild

Alcohol content: 13.5%

Serving temperature: 14°C

Cellaring potential: 50 years