Direct pressing of Pinot Noir that has benefited from botrytization on the vine. A true technical achievement after several years of testing winemaking without additives on sweet wines. Natural aging, in century-old oak barrels for 2 years and the rest in bottle. RARE wine (Nothing Added Nothing Removed)
Blanc de Noir Cuvée Excellence 2011 75cl
Appellation: AOC Alsace
Grape varieties: Pinot Noir
Soil: Old vines established on loess soils, calcareous silts of wind origin.
Culture: Biodynamic
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging for 24 months, on fine lees, in century-old oak barrels. A non-interventionist vinification, protected from modern oenological techniques, preserving the intrinsic quality of the grapes as much as possible.
Sweetness: Mild
Alcohol content: 13.5%
Serving temperature: 14°C
Cellaring potential: 50 years