Appellation: AOC Alsace
Grape varieties: Muscat
Soil: Old vines established on loess soils, calcareous silts of wind origin.
Culture: Biodynamic
Label: Organic (Ecocert), Vin Méthode Nature
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging on fine lees, in century-old oak barrels. 2023 and 2024 were climatically opposed and extreme vintages! I chose to blend them to achieve the balance and quality that thrill me. Wine neither fined nor filtered.
Sweetness: Dry
Alcohol content: 12.5%
Serving temperature: 14°C
Cellar potential: 5 years
