Grapes harvested with "Botrytis cinerea", allowing sugars, aromas and matter to concentrate naturally. Aged on fine lees for 11 months then in bottle. Grapes from our vines established on Loess terroirs (calcareous silt of wind origin).
Muscat VT 2011 75cl
Appellation: AOC Alsace Vendanges Tardives
Grape varieties: Muscat
Soil: Old vines established on Loess soils (calcareous silt of wind origin).
Culture: Biodynamic
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging for 11 months, on fine lees, in century-old oak barrels. A non-interventionist vinification, without excessive filtration, protected from modern oenological techniques.
Sweetness: Mild
Alcohol content: 12.5%
Serving temperature: 14°C
Cellaring potential: 50 years