Appellation: AOC Alsace Vendanges Tardives
Grape varieties: Muscat
Soil: Old vines established on Loess soils (calcareous silt of wind origin).
Culture: Biodynamic
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging for 11 months, on fine lees, in century-old oak barrels. A non-interventionist vinification, without excessive filtration, protected from modern oenological techniques.
Sweetness: Mild
Alcohol content: 12.5%
Serving temperature: 14°C
Cellaring potential: 50 years
