Riesling, Pinot Gris, Gewurztraminer, Muscat, Auxerrois blend. 48 months in untopped barrels. Selection of the finest hillsides in the village. Deep granite and sandstone soils. Cuvée created by Julie, then cellar master at the Domaine, and which continues to this day. The living nature of the wine (permanent microbiological activity) and the airtight glass stopper mean that it is clearly necessary to decant this wine a few hours before tasting in order to appreciate the aromas of oxidative aging!

OX Côtes d’Ammerschwihr 2015 75cl

€43.00

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Appellation: AOC Alsace
Grape varieties: Riesling, Pinot Gris, Gewurztraminer, Muscat and Auxerrois
Soil: A selection of the most beautiful hillsides in our village, facing east, on deep, heavy soils of Granite and Sandstone.
Culture: Biodynamic
Label: Organic (Ecocert)
Harvest: Manual with sorting
Vinification: Blended directly from the press, mainly from our Riesling and Pinot Gris, and from Gewurztraminer, Muscat and Auxerrois. Fermentation with indigenous yeasts, without chaptalization. Aged for 48 months in old empty barrels in our new bioclimatic cellar, built from natural and local materials, stone and wood. Wine not fined or filtered.
Sweetness: Dry
Alcohol content: 15%
Serving temperature: 14°C
Cellaring potential: 200 years

OX Côtes d’Ammerschwihr 2015 75cl

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