Appellation: AOC Alsace
Grape varieties: Riesling
Soil: Clayey soil of Granite with two micas, at the place called "Lerchenfeld", or the Champ des Alouettes, vineyard of the commune of Katzenthal.
Culture: Biodynamic
Label: Organic (Ecocert), Vin Méthode Nature
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Natural aging on fine lees for 31 months in century-old oak barrels, in our bioclimatic cellar, built to reveal the energetic and vibratory potential of the place. Wine neither fined nor filtered.
Sweetness: Dry
Alcohol content: 14%
Serving temperature: 14°C
Cellar potential: 5 years
