Appellation: AOC Alsace Selection of Noble Grains
Grape varieties: Riesling
Soil: Poor granite soils, facing due south, Sonnenberg meaning “the Mountain of the Sun”.
Culture: Biodynamic
Harvest: Manual with sorting
Vinification: Slow pressing, cold settling. No yeast or enzyme addition... No chaptalization. Natural fermentation, without yeast addition, alcoholic and malolactic, for several months in concrete vats. Aged for 12 months on fine lees in old barrels. A non-interventionist vinification, protected from modern oenological techniques, preserving the intrinsic quality of the grapes as much as possible.
Sweetness: Soft
Alcohol content: 15.5%
Serving temperature: 14°C
Cellaring potential: 50 years
