“Good God, it’s sour!” Sparkling wine made from an infusion of grape marc in the Domaine’s spring water, with added mirabelle plums and pears. Spontaneous, alcoholic, and lacto-fermented fermentation, hence this stimulating acidity for only 7% vol. Second fermentation in the bottle with Gewurztraminer juices.
S'esch Sür Raisin/Mirabelle Plum/Pear 2022/23 75cl
€7.00Price
Grape varieties: Grape/Mirabelle plum/Pear
Harvest: Manual with sorting
Vinification: Bottle fermentation with overripe Gewurztraminer juices. Spontaneous, alcoholic and lacto-fermented fermentation for a stimulating and digestible acidity.
Sweetness: Dry
Alcohol content: 7%
Serving temperature: 8°C
Cellar potential: 3 years