A blended wine made from direct pressing of Pinot Blanc, Riesling, Auxerrois, Chasselas, Sylvaner and Muscat grape varieties. Produced on "Laurent's" vines, some of which are undergoing organic conversion. The soils are made from poor granite and fine silt with rolled pebbles, providing volume and richness. Crown cap closures and a lightweight bottle are a further step towards low-carbon production!

Flavors 2022/23 75cl

€12.00

Quantity

Appellation: AOC Alsace
Grape varieties: Pinot Blanc, Riesling, Auxerrois, Chasselas, Sylvaner and Muscat
Soil: Poor granite soils as well as fine silts with rolled pebbles.
Culture: Biodynamic
Label: Organic Reconversion
Harvest: Manual with sorting
Vinification: Natural fermentation, without the addition of yeast or chaptalization. Direct pressing, for 12 hours, in a pneumatic press. Aged in concrete vats and century-old oak tuns for 11 and 23 months. 75% of the wines were vinified without any additives, including sulfites, and without filtration. 25% with a slight addition of sulfite and non-sterile filtration.
Sweetness: Dry
Alcohol content: 12.5%
Serving temperature: 10°C
Cellar potential: 5 years

Flavors 2022/23 75cl

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