Appellation: Vin de France
Grape varieties: Gewurztraminer, Riesling and Muscat
Soil: Mythical terroir, unique in its geology (deep and heavy granite and carbonate sandstone).
Culture: Biodynamic
Label: Organic (Ecocert)
Harvest: Manual with sorting
Vinification: Blend of Riesling, Muscat and Gewurztraminer made directly in the vineyard to obtain greater depth in the wine. Maceration of whole grapes for 2 weeks. Traditional punching down of the cap by foot. Natural fermentation, without the addition of yeast or chaptalization. 12-hour pressing in a pneumatic press followed by transfer to barrel, without settling. Aged for 24 months on fine lees in century-old oak tuns in our bioclimatic cellar, made of pink sandstone from the Vosges and Douglas fir from our valleys. Bottled without filtration, directly from the barrel.
Sweetness: Dry
Alcohol content: 14.5%
Serving temperature: 10°C
Cellaring potential: 20-50 years
