Destemming and deseeding of the skins of the macerated Gewurztaminer and Pinot Gris grapes from the SIROSE cuvée. Slow distillation using a repasse method in our copper still by Matthieu. Reduction with the estate's spring water, aging in a Dame Jeanne tank until sale.
SiRose Perpétuelle 2014 to 2022 50cl
€40.00Price
Grape varieties: Pinot Gris and Gewurztraminer
Alcohol content: 40%
Serving temperature: 8°C